Spiced Pineapple Upside Down Cake - The Healthy Baker
The Spiced Pineapple Upside Down Cake screams 1950s retro, lovely and light cake gets its richness from the sweet spiced pineapple!
Ingredients
- 125g unsalted butter, softened
- 150g + 1-2 tablespoon extra brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 75g The Healthy Baker Plain Flour
- 2 teaspoon baking powder
- 2 teaspoon mixed spice
- 1 teaspoon ground ginger
- 150g almond meal
- 7 tinned pineapple rings
- to decorate edible flowers
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