Cider-Brined Pork Loin with Roasted Apples
Cider-Brined Pork Loin with Roasted Apples - When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
Ingredients
- 2 to 2 1/2 lbs. Indiana Kitchen pork tenderloin
- 2 cups apple cider
- 2 cloves garlic, crushed
- 1 stick cinnamon
- 2 tsp. black peppercorns
- 2 tsp. coriander seed
- 1 tsp. crushed red pepper
- 3 tbsp. coarse kosher salt
- 4 cups ice
- 2 tbsp. canola oil
- 2 large apples peeled, cored and diced into 1/2-inch pieces
- 1 lb. carrots cut crosswise, 1/4-inch thick
- 2 tbsp. orange juice
- 1 1/2 tbsp. olive oil
More Like This
Cider-Brined Pork Loin Roast Recipe
pillsbury.com
Spiced Pork Loin | AgeRight Blog
ageright.org
Apple Cider-Brined Pork Tenderloin Recipe - Adams Fairacre Farms
adamsfarms.com
Roast Pork Tenderloin with Cider Sauce
besthealthmag.ca
Roasted Pork Loin with Apples
mommacuisine.com
Roasted Pork Loin Recipe
clarksburgcider.com
Pork Tenderloin with Grilled Apples Recipe
quericavida.com
Pork Tenderloin with apple cider sauce Recipe
cuisineathome.com