Braised Malaysian Short Ribs | Rouxbe Online Culinary School

Ingredients

• 3 to 4 tbsp Malaysian Meat Curry Powder (Rouxbe recipe below)
• 4 lb short ribs (bone-in)
• 1 onion
• 1-inch fresh ginger
• 2 garlic cloves
• 1 cup beef, veal or chicken stock
• 1 bottle lager beer (12 oz)
• 1 tbsp soy sauce
• 1 to 2 makrut lime leaves (or bay leaves)
• 2 tsp grapeseed (or vegetable oil)
• pinch of sea salt
• slurry (optional)
• 1 tbsp palm sugar
• 1 tsp tamarind paste
• 1 tsp fish sauce
• 1 tsp sambal oelek
• 1/2 cup coconut milk (optional)
• 1 fresh lime (optional)