Malaysian Style Sticky Shortribs with Coconut Jasmine Rice – Foodland Super Market
Malaysian-style sticky shortribs in a savory marinade, served with coconut jasmine rice. Perfect for dinner!
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Ingredients
- header Marinade
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons mirin
- 3 tablespoons oyster sauce
- 3 tablespoons sugar
- 2 cloves large garlic cloves, very finely chopped
- 1 tablespoon sesame oil
- header Shortribs
- 3 pounds beef short ribs, cut into 2 inch pieces
- 2 tablespoons minced fresh ginger
- 4 small McCormick dried red chiles
- 2 whole star anise
- 1 McCormick cinnamon stick
- 2 Scallions, thinly sliced
- header Coconut Jasmine Rice
- 2 cups jasmine rice
- 1 cup coconut milk
- 1 tablespoon sugar
- 1 teaspoon Salt
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