Pappardelle with salsa verde and sausage
Make sure to buy good quality sausages for this dish, Italian style always work a treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fast-ed.com.au.
Cooking tools:
- Blender
- Pepper mill
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bunch parsley leaves
- 1 bunch mint leaves
- 1 bunch thyme leaves
- 2 tsp capers
- 8 cloves garlic, sliced
- ¾ cup extra virgin olive oil
- sea salt flakes and freshly-milled black pepper
- 400g pappardelle pasta
- 4 Italian sausages
- 2 white onions, finely sliced
- 1 cup roasted red capsicum, sliced
- 1 cup finely-grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti with salsa verde and walnuts
fast-ed.com.au
Pappardelle Alla Salsiccia Recipe
food.com
Pappardelle with Meat Sauce Recipe
averagebetty.com
Sausage and Fennel Pappardelle Recipe
cuisineathome.com
Pappardelle with Peppered Beef, Basil, and Tomatoes - alive magazine
alive.com
Pappardelle with Sausage Ragu
sanremo.com.au
Spicy Sausage Pappardelle
cookinghub.com
Wild Mushroom and Sausage Pappardelle
tastetoronto.com