Spaghetti with salsa verde and walnuts
Quick and easy to put together, this one's a great mid-week dinner.
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Cooking tools:
- Blender
- Microplane
- Pepper mill
- Saucepan
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Tongs
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 bunch parsley leaves
- 1 bunch thyme leaves
- ½ bunch mint leaves
- 8 cloves garlic
- finely-grated zest of 2 lemons
- 2 tsp baby capers
- 1 cup extra virgin olive oil
- sea salt flakes and freshly-milled black pepper
- 400g semolina spaghetti
- 1 cup finely-grated Pecorino
- ½ tsp chilli flakes
- 1 cup walnuts, toasted and chopped
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