Polenta with Mascarpone - Portalupi Wines | Healdsburg, California
Polenta is a staple of Italy and dates back to Roman times. We have modernized it adding a little sweetness using Mascarpone!
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Ingredients
- 6 Tablespoons unsalted butter
- ½ small onion, chopped small
- 1 clove garlic, minced
- 4 cups organic Chicken stock
- 2 cups fine polenta
- ¼ cup mascarpone cheese
- ½ cup grated Parmesan cheese
- Kosher salt
- freshly ground pepper
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