Pumpkin Swiss Roll - A Cup Full of Sprinkles

Ingredients

• 100 grams plain flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Pinch of salt
• 3 large eggs, at room temperature
• 100 grams caster sugar
• 150 grams pumpkin purée (homemade or canned)
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract (optional)
• 2 tablespoons icing sugar (for sprinkling over the kitchen towel)
• 150 grams cream cheese, softened
• 100 grams Greek yogurt, at room temperature
• 100 grams icing sugar
• 200 millilitres whipping cream, cold