Grilled Szechuan Green Beans Recipe :: The Meatwave

Ingredients

• 1 teaspoon whole Szechuan peppercorns, divided
• 2 tablespoons vegetable or canola oil, divided
• 6 whole dried small hot chilies (such as arbol)
• 4 teaspoons of finely minced garlic (about 4 medium cloves)
• 3 scallions, white and light green parts only, thinly sliced
• 1 tablespoon finely minced fresh ginger
• 1/2 teaspoon mustard powder
• 1 pound green beans, trimmed
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Kosher salt
• Freshly ground black or white pepper