Szechuan Green Beans | The Leaf
This Spicy Szechuan Green Beans recipe is healthy and easy to make. Learn how to make this simple veggie side dish.
Ingredients
- 4 cups green beans, trimmed
- 2 Tbsp. canola oil
- 2 tsp. minced garlic
- 2 tsp. chili garlic sauce
- 2 Tbsp. soy sauce, low sodium
- 1 Tbsp. rice vinegar
- 1 tsp. honey
- 2 green onions, sliced
- 1 pinch red pepper flakes
- 1 tsp. sesame seeds
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