Black beans and leeks bread | Omelettes and quiches recipe

Ingredients

• 1 can of 540 ml of canned black beans, rinsed, drained
• 180 ml (3/4 cup) of nutritional yeast
• 60 ml (1/4 cup) of ketchup
• 15 ml (1 tablespoon) of Dijon' mustard
• 1 egg
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 15 ml (1 tablespoon) of brown sugar