Pea & leek super-green tart - Good Food Middle East
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Fork
Ingredients
- flour, for dusting
- 350g pastry, you can use puff or shortcrust, either a block or pre-rolled
- ½ tsp butter
- 1 large or 2 small leeks, cut into ½ cm rounds
- 125ml whipping cream
- 1 large egg
- 150g frozen spinach, defrosted
- 200g peas
- 4 mozzarella pearls
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