Courgette, artichoke and anchovy salad - The Jewish Chronicle - The Jewish Chronicle
Taste the Mediterranean in this vibrant courgette, artichoke, and anchovy salad. Perfect for summer gatherings!
Ingredients
- 500g frozen artichokes hearts, defrosted
- 3 large courgettes
- A red onion
- 15g flat fresh parsley
- 2 oranges
- 250g anchovies
- Juice of 1 lemon
- Coarse sea salt and black pepper
- 2 tbsps olive oil
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