Coffee bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Coffee bread. Bread and pastries, Room temperature, Vegan cuisine
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Bench scraper
- Banneton
- Proofing box
- Oven
- Kitchen timer
Ingredients
- Semolina flour 0.088 kg
- Goxo flour (W 170 - 200) 0.08 kg
- Whole rye flour 0.025 kg
- Harina de espelta 0.063 kg
- Sourdough 0.09 kg
- Water 0.18 l
- Table salt 5.0 g
- Soluble decaffeinated coffee 5.0 g
- Cardamom 0.5 g
- Yeast 2.5 g
- Vanilla flavour 2.5 g
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