Sticky Lemon Curd Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Oven
- Cake pan
- Parchment paper
- Skewer
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Measuring spoon
- Grater
- Spatula
- Cooling rack
Ingredients
- 300g unsalted butter
- 400g caster sugar
- Zest and juice of 3 lemons
- 8 large free range eggs
- 300g self-raising flour
- 250g ground almonds
- 2 tsp baking powder
- 8 tbsp lemon curd
- Juice of 4 lemons
- 120g caster sugar
- 125g unsalted butter
- 125g cream cheese
- 4 tbsp lemon curd
- 1 tsp vanilla extract
- 500g icing sugar
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