Lime curd tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Pie weights
- Sifter
- Mixing bowl
- Microplane
- Peeler
- Measuring cup
- Aluminum foil
- Fork
- Saucepan
- Wooden spoon
- Oven
- Refrigerator
Ingredients
- 180g unsalted butter at room temperature, plus extra for greasing
- 110g caster sugar
- 1/2 tsp pure vanilla essence
- 280g plain flour
- Pinch salt
- 4 limes at room temperature
- 350g caster sugar
- 110g unsalted butter, at room temperature
- 4 extra-large eggs at room temperature
- 1/8 tsp salt
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