Sauce champignons à la crème et au vin blanc - Cookidoo® – the official Thermomix® recipe platform

Name: Sauce champignons à la crème et au vin blanc - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 12 g de cèpes séchés; 30 g d'eau; 100 g de champignons portobello; 60 g d'échalotes; 50 g de beurre; 120 g de vin blanc sec; 200 g de bouillon de poule; 125 g de crème, env. 18% M.G.; ¼ - ½ c. à café de sel; 2 pincées de poivre moulu; 25 g de farine de blé

cookidoo.co.uk

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Ingredients

12 g de cèpes séchés
30 g d'eau
100 g de champignons portobello
60 g d'échalotes
50 g de beurre
120 g de vin blanc sec
200 g de bouillon de poule
125 g de crème, env. 18% M.G.
¼ - ½ c. à café de sel
2 pincées de poivre moulu
25 g de farine de blé

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Sauce champignons à la crème et au vin blanc - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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