Sheem Bhaji Recipe (Bangladeshi Mangetout Sauté)
Dina's sheem bhaji recipe makes a great vegetarian side dish as part of a Bangladeshi feast.
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Ingredients
- 375g of mangetout, ideally sheem (Bangladeshi mangetout)
- 2 tbsp of vegetable oil
- 1 medium onion, sliced
- 1/2 tsp salt
- 1/4 tsp cumin powder
- 1/2 tsp turmeric powder
- 2 green chillies, split lengthways
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