Korean Fried Chicken Wings Recipe | Pillsbury

Ingredients

• Vegetable oil for deep frying
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup cold water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lb chicken wing drummettes
• 4 cloves garlic, grated or very finely chopped
• 1 tablespoon grated gingerroot
• 1 tablespoon honey
• 1/2 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 tablespoons ketchup
• 1/2 to 1 teaspoon Korean chili powder
• 1/4 cup chopped peanuts