Pan-fried snapper with jewelled tomato chilli salsa
Ingredients Method 1.Combine the tomatoes, chilli, onion, cucumber, coriander leaves, oil, lime juice, sugar and white pepper in a bowl and season to taste
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Ingredients
- 1 punnet (450g) tomato medley, chopped finely
- 1 large_piece red chilli, chopped finely
- 1/2 (85g) red onion, chopped finely
- 1 (130g) lebanese cucumber, finely diced
- 1/4 cup coriander leaves
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon caster sugar
- 1/4 teaspoon ground white pepper
- 4 (185g) snapper fillets
- 1 tablespoon extra-virgin olive oil, extra
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