Grilled Pear Salad with Strawberries and Chèvre | City Market / Onion River Co-op

Ingredients

• 1 clove garlic (pressed)
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey (to taste)
• 1⁄4 cup olive oil, extra virgin (plus 1 tbsp for pears)
• 1⁄2 teaspoon salt
• 4 ounces mixed greens (washed and dried)
• 3 pears, bosc (sliced)
• 1 tablespoon lemon juice (for pears)
• 2 cups strawberries (halved)
• 2 ounces cheese, chèvre (crumbled)
• 1⁄4 cup walnuts, toasted (coarsely chopped)
• black pepper, cracked