Brown Rice, Kale, and Snap Pea Salad with Dill and Lemon | Nourishing Meals®
This bright, spring-inspired salad features fiber-rich short grain brown rice tossed with crisp s
Ingredients
- 2 cup short grain brown rice
- 3¾ cup water
- 1 pinch sea salt
- 1 small bunch kale, thinly sliced
- 1 pound sugar snap peas, chopped
- 4 green onions, sliced
- ½ cup chopped fresh dill
- ⅓ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 teaspoon Herbamare
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