Dainty Rice | Bibingka, Filipino Coconut mini cakes

Ingredients

• 1 3/4 cups/270g Dainty All Purpose Flour
• 2 Tbsp Baking Powder
• 1 pinch Salt
• 4 large Eggs
• 1 cup/250g White Sugar
• 1 can/400ml full fat Coconut Milk
• 2 tbsp Unsalted Butter, melted and room temperature
• 1 tsp Vanilla