Rhubarb + Strawberry Crumble - IQS Recipes

Ingredients

• cream, to serve.
• 1 teaspoon coconut oil.
• 1 bunch rhubarb, chopped into 2cm chunks.
• 200 g strawberries, hulled and halved.
• 1 teaspoon lemon zest.
• 2 cm ginger, minced.
• 1 teaspoon vanilla powder.
• 2 teaspoons rice malt syrup.
• 1 cup mixed nuts.
• 1/4 cup almond meal.
• 1 tablespoon pepitas.
• 1/4 cup coconut flakes.
• 2 tablespoons coconut oil.
• 1 teaspoon cinnamon, ground.