Apple, rhubarb and strawberry crumble recipe Recipe - Better Homes & Gardens Australia

Name: Apple, rhubarb and strawberry crumble recipe Recipe - Better Homes & Gardens Australia
Total time: 55 min
Ingredients: Melted better, for greasing; 4 pink lady apples, peeled, cored, chopped; ¼ cup water; 5 stalks rhubarb, trimmed, leaves removed, roughly chopped (you will need 350g trimmed rhubarb); 250g punnet strawberries, hulled, quartered; 1 tsp vanilla bean paste; ½ cup caster sugar; ¾ cup plain flour; Extra 100g butter, chopped, chilled; ½ cup brown sugar; ½ cup shredded coconut; ½ cup rolled oats; ½ tsp ground cinnamon; ½ tsp ground ginger; Vanilla bean ice-cream, to serve (optional)

www.bhg.com.au

Create a mouthwatering apple, rhubarb, and strawberry crumble with our easy recipe. Perfect for sharing with friends and family.

View full recipe on www.bhg.com.au

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Cooking tools:

Oven
Saucepan
Eight 1-cup baking dishes
Pastry brush
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Peeler
Colander
Ice cream scoop
Kitchen timer

Ingredients

Melted better, for greasing
4 pink lady apples, peeled, cored, chopped
¼ cup water
5 stalks rhubarb, trimmed, leaves removed, roughly chopped (you will need 350g trimmed rhubarb)
250g punnet strawberries, hulled, quartered
1 tsp vanilla bean paste
½ cup caster sugar
¾ cup plain flour
Extra 100g butter, chopped, chilled
½ cup brown sugar
½ cup shredded coconut
½ cup rolled oats
½ tsp ground cinnamon
½ tsp ground ginger
Vanilla bean ice-cream, to serve (optional)