Curd tart with rose petal cream and redcurrants Archive
Experience a delicate curd tart infused with rose petal cream and redcurrants, perfect for special occasions. Prep and cook in 1-2 hours. Serve vegetarian-friendly.
Ingredients
- 175g/6oz plain flour, plus extra for dusting
- 25g/1oz ground almonds
- 35g/1¼oz icing sugar
- 100g/3½oz unsalted butter, cut into cubes, plus extra for greasing
- 2 medium free-range eggs, beaten
- 60g/2¼oz currants, soaked in 30ml/1fl oz of China rose tea overnight
- 175g/6oz curd cheese, chopped into small cubes
- ½ lemon, zest and juice
- 75g/2½oz caster sugar
- 2 large free-range eggs
- 300ml/½ pint double cream, softly whipped
- 100g/3½oz plain yoghurt
- 2 tsp rosewater
- 1 punnet redcurrants, stalks removed
- icing sugar, to dust
More Like This
Redcurrant tartlets
oneminutecake.com
Redcurrant pie | Cooking Lovers
cookinglovers.teka.com
/images.kitchenstories.io/recipeImages/red-currant-cake-final-4x3.jpg)
Red currant cake | Recipe | Kitchen Stories
kitchenstories.com
Cranberry Curd Tart Recipe
tasteofhome.com
Curd Tart Recipe - Cookitsimply.com
cookitsimply.com
STRAWBERRY AND REDCURRANT CAKE - Scotts Supermarket
scotts.com.mt
Recette Blackcurrant, violet and strawberry tart | Produits Laitiers de France
dairy-products-from-france.com
Peach & redcurrant sour cream ring recipe | Good Food
bbcgoodfood.com