Zucchini Carrot Muffins | Recipe Cart | Recipe Cart
Tender zucchini and carrot muffins, packed with apples and spices, perfect for a quick bake and healthy snack.
Ingredients
- 1 1/2 cup granulated sugar (301 grams)
- 2 eggs
- 1 cup oil (250 ml)
- 3 cups flour (384 grams)
- 1 teaspoon salt (5.69 grams)
- 1 teaspoon baking soda (4.8 grams)
- 1 teaspoon cinnamon (2.6 grams)
- 1 cup shredded zucchini (about half a medium zucchini (150 grams))
- 1 cup shredded carrot (about two carrots (180 grams))
- 1 cup shredded apple (about one apple (150 grams))
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