The Best Ever Carrot Cake Zucchini Muffins - Creative Homemaking

The Best Ever Carrot Cake Zucchini Muffins - Creative Homemaking

creativehomemaking.com

Make mornings easier with these freezer-friendly carrot zucchini muffins! Perfectly spiced, easy to reheat, and great for busy families or batch bakers.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or use all all-purpose if preferred)
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ cup neutral oil (such as canola or vegetable)
  • 1 teaspoon vanilla extract
  • 1 cup finely grated carrot
  • ½ cup crushed pineapple, drained
  • 1 cup finely grated zucchini (squeeze out excess liquid)
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup raisins or shredded coconut (optional)

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