The Best Ever Carrot Cake Zucchini Muffins - Creative Homemaking
Make mornings easier with these freezer-friendly carrot zucchini muffins! Perfectly spiced, easy to reheat, and great for busy families or batch bakers.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or use all all-purpose if preferred)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup neutral oil (such as canola or vegetable)
- 1 teaspoon vanilla extract
- 1 cup finely grated carrot
- ½ cup crushed pineapple, drained
- 1 cup finely grated zucchini (squeeze out excess liquid)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins or shredded coconut (optional)
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