Roast Pork with Onion & Apple Sauce Gravy

Name: Roast Pork with Onion & Apple Sauce Gravy
Ingredients: Linley Valley roast of your choice (approx 1.5kg of either boneless rolled shoulder, loin or leg); 3 brown onions peeled and diced chunky; 5 Granny Smith apples peeled, cored and diced; Knob of butter; 1/3rd cup of light olive or Rice Bran oil; Salt; 2 cups chicken stock; Splash of cream; Flour paste

bunburyfarmersmarket.com.au

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Cooking tools:

Roasting pan
Roasting rack
Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Peeler
Paring knife
Mixing bowl
Measuring cup
Whisk
Saucepan
Spoon
Wooden spoon
Paper towel
Microwave
Kitchen timer
Pastry brush

Ingredients

Linley Valley roast of your choice (approx 1.5kg of either boneless rolled shoulder, loin or leg)
3 brown onions peeled and diced chunky
5 Granny Smith apples peeled, cored and diced
Knob of butter
1/3rd cup of light olive or Rice Bran oil
Salt
2 cups chicken stock
Splash of cream
Flour paste