Jubilee strawberry dessert – Tiptree

Jubilee strawberry dessert – Tiptree

www.tiptree.com

 

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Ingredients

  • 85g 3 oz Castor Sugar
  • 3 Large Free Range Eggs
  • 85g 3 oz S R Flour
  • Oil to grease baking tin
  • ½ fresh Orange - juice
  • 1 Punnet of Fresh Strawberries (we used Tiptree farm strawberries)
  • 1 tablespoon Tiptree Little Scarlet Strawberry Conserve
  • 2 dessert spoons Crème Fraiche
  • 300 ml Fresh Double Cream
  • Fresh Borage flowers to decorate

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