Strawberry jubilee | Taste France Magazine
Make a traditional French dessert light with strawberries.
Ingredients
- 300.00 ml Côtes du Rhône red wine
- 3.00 cs Cassonade
- x 0.50 Vanilla pod
- Peel of quarter lemon, orange
- Cinnamon stick
- x 1.00 Tablespoon corn starch
- x 8.00 Strawberries
- x 2.00 Vanilla ice cream to taste
- Nîmes Strawberries PGI
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