Grilled Chicken & Asparagus Pesto Pasta Gelson's
Dinner Recipes Grilled Chicken & Asparagus Pesto Pasta “I would eat the entire bowl … but I have a sandwich coming,” said one of our tasters while begrudgingly
Ingredients
- 12 oz Gelson’s fusilli pasta
- 1 tsp Gelson’s 100% California extra virgin olive oil, plus more for drizzling
- 2 boneless, skinless chicken breasts
- 1 tsp Gelson’s Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 bunch asparagus, woody ends removed
- 1 cup cherry tomatoes, halved
- ⅔ cup pesto (recipe link above)
- 3 Tbsp freshly squeezed lemon juice
- 3 Tbsp finely grated Pecorino Romano, plus more for garnish
- 2 Tbsp pine nuts, toasted
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