Twice-cooked asian pork belly with steamed ginger rice

Ingredients

• Twice-cooked asian pork belly
• 1 kilogram pork belly, rind on
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon olive oil
• 1 teaspoon five-spice powder
• 1 teaspoon coarse cooking salt (kosher salt)
• Steamed ginger rice
• 6 green onions, sliced thinly
• 2.5 centimetre piece fresh ginger (15g), grated
• 1 1/2 cup (300g) basmati rice
• 2 cup (500ml) chicken stock
• 2 tablespoon finely chopped fresh coriander
• 2 tablespoon finely chopped fresh mint
• Soy dressing
• 1/4 cup (60ml) japanese soy sauce
• 2 tablespoon lemon juice
• 2 tablespoon sesame oil
• 2 tablespoon fresh coriander leaves
• 2 tablespoon fresh mint leaves