Raspberry-chia coconut slice
This raspberry-chia coconut slice goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time!
Ingredients
- 90 gram butter, softened
- 1/2 cup caster sugar
- 1 egg
- 1/3 cup self-raising flour
- 2/3 cup plain flour
- Raspberry-chia jam
- 250 g fresh or frozen raspberries
- 1 tbsp white chia seeds
- 2 tsp pure maple syrup
- Coconut topping
- 2 eggs
- 2 cups desiccated coconut
- 1/3 cup caster sugar
More Like This
Women's Weekly Vintage Edition: Raspberry coconut slice
nzwomansweeklyfood.co.nz
Raspberry Chia Jam Slice | Donna Hay
donnahay.com.au
Jam and coconut slice
nzwomansweeklyfood.co.nz
Barb's raspberry coconut slice Recipe | New Idea
newidea.com.au
Raspberry Layered Slice | FOOD MATTERS®
foodmatters.com
Coconut Raspberry Slice | Donna Hay
donnahay.com.au
Delicious raspberry and coconut slice - Starts at 60
startsat60.com
Chocolate & Raspberry Coconut Slice Recipe - Chocablog
chocablog.com