Peach Cobbler Cookie Cups Recipe - Bite-Sized Dessert
These delicious peach cobbler cookie cups combine soft cookie bases with warm, spiced peach filling, crumbly streusel, and sweet vanilla glaze in a perfect handheld dessert.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups diced fresh or canned peaches (drained if using canned)
- ¼ cup granulated sugar
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup butter, melted
- ½ teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
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