Chocolate Cupcakes with German Buttercream Recipe
Rich, chocolatey cupcakes paired with silky German buttercream; perfect for decorating with sprinkles or cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Sifter
- Muffin tin
- Cake tester
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Cake
- 1 1/2 cup sifted Swans Down® Cake Flour
- 1/4 cup cocoa powder + extra for garnish
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1 batch German Buttercream Frosting
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