German Chocolate Cupcakes with Raspberry Filling | Food Stuff

Ingredients

• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• ½ cup butter
• 1 (11 oz) bag caramel bits
• ⅔ cup cocoa
• ¾ cup cocoa
• 3 tablespoons cornstarch
• 2 eggs
• ½ cup evaporated milk
• 1¾ cups all-purpose flour
• 1 teaspoon lemon juice
• 1/3 cup milk
• 1 cup milk
• 1¼ cup chopped pecans
• 3 cups powdered sugar
• 2 cups frozen, unsweetened raspberries
• 1 teaspoon salt
• ¼ cup sugar + 1/3 cup sugar
• 2 cups sugar
• 1¼ cup shredded sweetened coconut
• 1 teaspoon vanilla extract
• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• 1 cup boiling water
• 1¼ cups water (minus the raspberry liquid)