Zucchini & Peppers with Mustard Butter Recipe | Land O’Lakes

Ingredients

• Sauce
• 2 tablespoons Land O Lakes® Butter melted
• 2 tablespoons country-style Dijon mustard
• 1/4 teaspoon finely chopped fresh garlic
• 1/8 teaspoon pepper
• Vegetables
• 1/4 cup water
• 2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices
• 1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces
• 1 medium (1 cup) yellow summer squash, sliced 1/4-inch