Julienne
Julienne is one of the best hot appetizers for New Year. Uniqueness of this dish is conditioned by the diversity of ingredients as they allow creating a
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Ingredients
- Indushkin turkey fillet (500g)
- Champignons (400g)
- Milk (300ml)
- Semi-hard cheese (150g)
- Vegetable oil (30ml)
- Butter (20g)
- Flour (3 tablespoons)
- Nutmeg (1 teaspoon)
- 1 onion
- Salt/pepper to your liking
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