Soupe Julienne
Soupe Julienne (or Julienne Soup) is a light and flavorful broth filled with finely “julienned” vegetables.
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Ingredients
- 2 small carrots
- 2 small turnips
- ¼ head of cabbage
- 1 stalk celery
- ½ teaspoon salt
- 1 sliced onion
- 1 tablespoon butter
- 4 cups soup stock
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