Pot Roasted Shoulder of Lamb Recipe | Abel & Cole
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Ingredients
- 2 garlic cloves
- A handful of rosemary, leaves only
- 1 onion
- 1 carrot
- 1 celery stick
- 1kg lamb shoulder joint, boned & rolled
- 1 chicken stock cube
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 300ml boiling water
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