Raspberry Millefeuille
Ingredients - 300ml double cream whipped - 100g raspberries - Few sprigs of mint - 400g raspberries Preheat the oven to 200C/390F/Gas 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Piping bag
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
Ingredients
- 400g plain flour
- ¼ tsp salt
- 150g butter, cubed
- 2000ml water
- 1 tbsp icing sugar, plus extra for dusting
- 500ml full fat milk
- 5 egg yolks
- 125g caster sugar
- 50g cornflour
- 2 vanilla pod, seeds scraped out
- 300ml double cream whipped
- 100g raspberries
- Few sprigs of mint
- 400g raspberries
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