Chorizo Frittata

Ingredients

• 2 tbsp olive oil (divided)
• 100 grams chorizo (3-3.5 oz, I used semi-cured, half diced and half sliced into full circles)
• 1 red bell pepper (I used elongated horn peppers, half sliced into full circles and half diced)
• 1/2 onion (diced)
• 1/4 tsp salt
• 10 cherry tomatoes (sliced in 3 circles each)
• 1 garlic clove (minced or finely diced)
• For the egg mixture
• 7 large eggs
• 1/4 cup + 1 tbsp milk (your choice)
• 1/4 tsp pepper
• 1/2 cup grated cheddar cheese (or tasty, mozzarella, or similar)
• Fresh herbs for garnish (I like parsley or basil)