Chorizo Frittata Canapé and Cheddar Flan - Eggs.ca

Ingredients

• 2 tbsp (30 mL) + 1 tsp (5mL) butter
• 6 Cloves garlic, finely chopped
• 6 Large eggs
• 4 Egg yolks
• 1 cup (250 mL) Milk
• 1 cup (250 mL) 35% cream
• Pinch Spanish paprika or dried pimenton
• 1 tsp (5 mL) Salt
• Freshly ground black pepper, to taste
• 1 ½ cups (375 mL) Smoked cheddar cheese, grated
• 2 tbsp (30 mL) Fresh Italian parsley, chopped
• 1 Medium sized sweet potato, peeled and diced into ¼ inch cubes
• 1 Corn, kernels removed
• 2 tbsp (30 mL) Extra-virgin olive oil
• 1 tsp (5 mL) Chili powder
• ½ tsp (2.5 mL) Cumin
• Cayenne pepper
• 1 Roasted red pepper, fresh or canned
• ¼ cup (60 mL) Cilantro, chopped
• 2 tsp (10 mL) Sherry vinegar
• 1 Lime, juiced
• Salt and pepper, to taste
• Extra virgin olive oil
• to assemble the canapé 2 Links dry, cured chorizo sausage 2 tbsp (30 mL) Olive oil 1 Fresh baguette, sliced into ½ inch thick pieces on a slight bias
• 2 Links dry, cured chorizo sausage
• 2 tbsp (30 mL) Olive oil
• 1 Fresh baguette, sliced into ½ inch thick pieces on a slight bias