Tofu and vegetable ramen noodle soup

Name: Tofu and vegetable ramen noodle soup
Total time: 30 min
Ingredients: 30ml sunflower (or vegetable) oil; 1/2 head celery, thinly sliced; 1 large carrot, peeled and thinly sliced; 1 thumb size ginger, peeled and finely chopped; 2 cloves garlic, peeled and crushed; 50ml white wine; 600ml vegetable stock; 30ml Blue Dragon Light Soy Sauce; 200g mixed mushrooms, including chestnut and oyster, sliced; 400g Blue Dragon Tofu, diced into 3 cm pieces; 150g bok choy, roughly shredded; 10g finely ground white pepper; 200g Blue Dragon Medium Egg Noodles; 1 small bunch spring onions, finely chopped; 50g coriander, roughly chopped; 2 soft boiled eggs, halved; 1 finely chopped red chilli (optional)

www.bluedragon.co.uk

A hearty bowl of hot broth filled with tofu, fresh veg and noodles, topped with boiled egg.

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

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