Garum-Kissed Beef Tartar: Elevating a Classic – re.garum
Ingredients (Serves 4): 200g of organic beef 2 teaspoons of Beef Garum Mustard Shallots Capers Egg yolk Extra Virgin Olive Oil (EVOO) Brandy Worcestershire sauce Instructions: The key to a sublime...
Ingredients
- 200g of organic beef
- 2 teaspoons of Beef Garum
- Mustard
- Shallots
- Capers
- Egg yolk
- Extra Virgin Olive Oil (EVOO)
- Brandy
- Worcestershire sauce
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