Caesar-Style Beef Tartare | RICARDO

Ingredients

• 1 egg yolk
• 1/2 lemon, zest finely grated, and juiced
• 2 tbsp (30 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 drizzle Tabasco sauce, to taste
• 3/4 cup (180 ml) vegetable oil
• 1/4 cup (20 g) Parmesan cheese, freshly grated
• 1 tsp (5 ml) anchovy paste
• 1 small garlic clove, chopped
• 1/4 cup (40 g) drained capers
• Canola oil, for frying
• 1 1/2 lb (675 g) flap steak
• 1/4 cup (35 g) cooked bacon, crumbled
• 2 tbsp shallots, chopped
• 2 tbsp fresh chives, finely chopped
• 1 romaine lettuce, quartered lengthwise
• Croutons (homemade or store-bought), to taste
• Parmesan shavings, to taste