Radishes with Flake Salt and Butter
Radishes with Flake Salt and Butter is a simple recipe combining crisp radishes with smooth butter and subtle flake salt, offering an intriguing blend of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 bunch radishes trimmed and thinly sliced
- 2 Tbsp butter melted
- 1/2 tsp flake salt
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