Baked Brown Butter Radishes - Food Gardening Network
As the butter toasts and caramelizes in this recipe, so do the radishes that soak up every drop in these Baked Brown Butter Radishes.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Baster
Ingredients
- 1 pound small 1- to 2-inch radish bulbs, washed and scrubbed (red globe varietals work best)
- 1 stick (8 tablespoons) salted butter, melted
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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