Grilled radishes with butter and sea salt
Grilling the radishes for this classic recipe combination accomplishes three things: It tames their pepperiness, warms them gently, and leaves you with the tang
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Plate
Ingredients
- 1 pound whole radishes, with greens attached
- 2 tablespoons good-quality olive oil
- 8 tablespoons (1 stick) butter, softened
- 1 to 2 tablespoons sea salt
- recipeIngredient ends
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